PDO
Monte Etna PDO.
The European designation is one of the pillars of Etna olive oil identity.
The designation
Monte Etna PDO defines requirements concerning origin, cultivars and product characteristics. Nocellara Etnea must account for at least 65% of the olive composition.
The designation is central, but it does not exhaust the story of Etna oils. OliEtna.com keeps a broader international perspective on territory, producers, native cultivars and experiences.
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